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【簡體曬書節】 單本79折,5本7折,優惠只到5/31,點擊此處看更多!

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原文書 (4)
商品狀況

可訂購商品 (4)
庫存狀況

無庫存 (4)
商品定價

$800以上 (4)
出版日期

2016年以前 (4)
裝訂方式

平裝 (3)
精裝 (1)
作者

Joseph Earl Dabney (2)
Joseph Earl Dabney/ John Egerton (FRW)/ Terry Kay (FRW) (2)
出版社/品牌

Cumberland House (2)
History Pr (2)

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4筆商品,1/1頁
Mountain Spirits ─ A Chronicle of Corn Whiskey & the Southern Appalachian Moonshine Tradition
滿額折
作者:Joseph Earl Dabney  出版社:History Pr  出版日:2014/08/12 裝訂:平裝
A thoughtful and informative look at moonshine whiskey and the characters who produced it in the Southern Appalachian region.
定價:840 元, 優惠價:1 840
無庫存,下單後進貨(到貨天數約30-45天)
More Mountain Spirits ─ A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers
滿額折
作者:Joseph Earl Dabney  出版社:History Pr  出版日:2014/08/12 裝訂:平裝
This follow-up to Mountain Spirits takes an even closer look at moonshine and corn whiskey culture in the Appalachian region.
定價:840 元, 優惠價:1 840
無庫存,下單後進貨(到貨天數約30-45天)
Smokehouse Ham, Spoon Bread, & Scuppernong Wine ─ The Folklore and Art of Southern Appalachian Cooking
滿額折
作者:Joseph Earl Dabney; John Egerton (FRW); Terry Kay (FRW)  出版社:Cumberland House  出版日:2008/09/10 裝訂:精裝
Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cher
定價:1050 元, 優惠價:79 830
無庫存,下單後進貨(到貨天數約30-45天)
Smokehouse Ham, Spoon Bread & Scuppernong Wine ─ The Folklore and Art of Southern Appalachian Cooking
滿額折
作者:Joseph Earl Dabney; John Egerton (FRW); Terry Kay (FRW)  出版社:Cumberland House  出版日:2010/05/01 裝訂:平裝
Winner of the James Beard Cookbook of the Year Award
定價:1260 元, 優惠價:79 995
無庫存,下單後進貨(到貨天數約30-45天)

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