How does one get to be a great cook--the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious?In this extraordinary new exploration of culina
Suitable for undergraduate nursing students, this book contains 17 case studies relating to care of the acutely ill adult. It may also be beneficial to students in areas such as intensive care as well
Based on input from leading American chefs, this guide to vegetarian eating and cooking cross-references an alphabetized list of plant-based ingredients with the herbs, spices and seasonings that best
In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairin
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top rest
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.At the heart of this indispensable referenc
