Furnishes detailed descriptions and ratings of more than 150 spices and herbs from around the world, along with tips on storage and combining spices to add flavor in the kitchen, a history of herbs, t
The newest addition to the authoritative Connoisseur’s Guides, The Oil & Vinegar Companion includes descriptions and ratings of more than 150 oils and vinegars from around the world, tips on st
Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large fa
Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable
