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原文書 (47)
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Thomas Pyzdek/ Paul Keller (2)
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Connie Green/ Sarah Scott/ Sara Remington (PHT)/ Thomas Keller (FRW) (1)
Corey Lee/ Thomas Keller (CON)/ David Chang (CON) (1)
Gary W. Gallagher,Sean Chick,Christian B. Keller,Alexander Mendoza,Ethan S. Rafuse,Thomas W. Cutrer,Stephen D. Engle,Joseph T. Glatthaar,Jennifer M. Murray;Johnson, Timothy D. (1)
Kunio Tokuoka/ Nobuko Sugimoto/ Thomas Keller (FRW)/ Kenji Miura (PHT)/ Juliet Winters Carpenter (TRN) (1)
Michael White/ Andrew Friedman/ Thomas Keller (FRW) (1)
Michel Richard/ Susie Heller/ Peter Kaminsky/ Thomas Keller (FRW)/ Deborah Jones (PHT) (1)
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Richard Mendelson/ Thomas Keller (FRW) (1)
Rick Mast/ Michael Mast/ Thomas Keller (FRW) (1)
Rudi Sodamin/ Thomas Keller (FRW) (1)
Steve Sando/ Vanessa Barrington/ Sara Remington (PHT)/ Thomas Keller (FRW) (1)
Susan Crowther/ Thomas Keller (FRW)/ Raimund Hofmeister (AFT) (1)
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三民網路書店 / 搜尋結果

47筆商品,1/3頁
The French Laundry, Per Se: The Art of Finesse
滿額折
作者:Thomas Keller  出版社:Artisan  出版日:2020/10/27 裝訂:精裝
The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller―this time focusing on his legendary American fine dining institu
庫存:3
定價:2850 元, 優惠價:79 2252
Composites in Structural Engineering and Architecture
滿額折
作者:Thomas Keller  出版社:Springer Nature  出版日:2024/09/10 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:3479 元, 優惠價:1 3479
The Mexican-American War Experiences of Twelve Civil War Generals
95折
無庫存,下單後進貨(到貨天數約45-60天)
定價:2726 元, 優惠價:95 2589
作者:Thomas Keller  出版社:Lightning Source Inc  出版日:2023/05/07 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:600 元, 優惠價:1 600
The Complete Thomas Keller
滿額折
作者:Thomas Keller  出版社:Artisan  出版日:2006/09/30 裝訂:精裝
From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover.First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at the French Laundry,” and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year’s opening of the Bouchon Bakery in New York City, and last year’s momentous Michelin guide that awarded Keller’s Per Se the top honors, Keller is increasingly in the limelight—and his inventive, delicious food is increasingly
無庫存,下單後進貨(到貨天數約30-45天)
定價:4750 元, 優惠價:79 3753
作者:Thomas Keller  出版社:MASSETTI PUB  出版日:2023/06/19 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:600 元, 優惠價:1 600
Dubrow Diet Cookbook 2021: Dubrow Diet Cookbook 2021: The Complete Guide on Everything You Need to Reduce Weight and Better Feel Ageless
滿額折
作者:Thomas Keller  出版社:Independently published  出版日:2021/02/10 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:336 元, 優惠價:1 336
Essential Cookbook for Pepper Thai: Essential Cookbook for Pepper Thai: The Complete Home Made Food Recipes for Pepper Thai
滿額折
作者:Thomas Keller  出版社:Independently published  出版日:2020/12/21 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:384 元, 優惠價:1 384
Homemade American Kitchen style Classic food Recipes
滿額折
作者:Keller Thomas  出版社:Independently published  出版日:2022/10/17 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1200 元, 優惠價:1 1200
作者:Thomas Keller  出版社:MASSETTI PUB  出版日:2023/05/07 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:600 元, 優惠價:1 600
Unreal Homemade Sausage: Guides and steps to making sausage at home
滿額折
作者:Thomas Keller  出版社:Independently published  出版日:2022/12/26 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1920 元, 優惠價:1 1920
Mind Blowing Homemade Sausage Cookbook
滿額折
作者:Thomas Keller  出版社:Independently published  出版日:2022/12/26 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:1680 元, 優惠價:1 1680
作者:Thomas Keller  出版社:MASSETTI PUB  出版日:2023/06/19 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:600 元, 優惠價:1 600
Italian Healthy Homemade Sаuѕаgе Rесіреѕ: Guide to Making Your Own Italian Sausages at Hom
滿額折
作者:Keller Thomas  出版社:Independently published  出版日:2022/11/09 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:960 元, 優惠價:1 960
Thomas Keller Bouchon Collection
滿額折
作者:Thomas Keller  出版社:Workman Pub Co  出版日:2013/10/08 裝訂:精裝
Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured fo
無庫存,下單後進貨(到貨天數約30-45天)
定價:4750 元, 優惠價:79 3753
作者:Thomas Pyzdek; Paul Keller  出版社:Mcgraw-Hill; Inc.  出版日:2012/12/14 裝訂:精裝
The definitive guide to organizational excellence--completely updated Fully revised for the latest American Society for Quality (ASQ) Certified Manager of Quality/Organizational Excellence (CMQ/QE) Bo
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Bouchon Bakery
滿額折
作者:Thomas Keller; Sebastien Rouxel  出版社:Workman Pub Co  出版日:2012/10/23 裝訂:精裝
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon BakeryThe tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
無庫存,下單後進貨(到貨天數約30-45天)
定價:2280 元, 優惠價:79 1801
The Iuvernia Chronicles
滿額折
作者:Thomas J. Keller  出版社:RITTENHOUSE BOOK DISTRIBUTORS  出版日:2021/12/20 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:494 元, 優惠價:1 494
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