ken albala - 三民網路書店

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原文書（31）

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可訂購商品（30）

無法訂購商品（1）

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無庫存（31）

商品定價

$600~$799 （1）

$800以上（30）

出版日期

2024年（1）

2022~2023 （2）

2018~2019 （1）

2016~2017 （3）

2016年以前（24）

裝訂方式

平裝（13）

精裝（18）

作者

Ken Albala （15）

Ken Albala (EDT) （5）

Elizabeth M. Williams/ Ken Albala (FRW) （2）

Ken Albala (EDT)/ Trudy Eden (EDT) （2）

Paul Freedman (EDT)/ Joyce E. Chaplin (EDT)/ Ken Albala (EDT) （2）

出版社/品牌

Greenwood Pub Group （5）

Bloomsbury Academic UK （3）

Rowman & Littlefield Pub Inc （3）

Univ of California Pr （3）

Univ of Illinois Pr （3）

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共31筆商品，1/2頁

95折

Opulent Nosh：A Cookbook

作者：Ken Albala 出版社：The University of Alabama Press 出版日：2024/09/15 裝訂：精裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：1536 元，優惠價：95 1459

90折

Beans: A History

作者：Ken Albala 出版社：Berg Publishers UK 出版日：2007/09/04 裝訂：精裝

Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its

無庫存，下單後進貨(到貨天數約30-45天)

定價：2745 元，優惠價：9 2471

90折

Eating Right in the Renaissance

作者：Ken Albala 出版社：Univ of California Pr 出版日：2002/03/01 裝訂：精裝

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an

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定價：2877 元，優惠價：9 2589

90折

Beans ─ A History

作者：Ken Albala 出版社：Bloomsbury USA Academic 出版日：2017/03/09 裝訂：平裝

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The

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定價：1024 元，優惠價：9 922

Food Cultures of the World Encyclopedia

作者：Ken Albala 出版社：Greenwood Pub Group 出版日：2011/05/25 裝訂：精裝

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected peoples and places.

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

90折

The Banquet: Dining in the Great Courts of Late Renaissance Europe

作者：Ken Albala 出版社：Univ of Illinois Pr 出版日：2007/03/19 裝訂：精裝

In this book, Ken Albala provides a history of cooking and fine dining in Western Europe from 1520 to 1660. Covering the transitional period between the heavily spiced and colored cuisine of the Midd

無庫存，下單後進貨(到貨天數約30-45天)

定價：1710 元，優惠價：9 1539

Three World Cuisines ─ Italian, Mexican, Chinese

作者：Ken Albala 出版社：Rowman & Littlefield Pub Inc 出版日：2012/05/03 裝訂：精裝

This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisin

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

90折

Noodle Soup ─ Recipes, Techniques, Obsession

作者：Ken Albala 出版社：Univ of Illinois Pr 出版日：2018/01/30 裝訂：平裝

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes a

無庫存，下單後進貨(到貨天數約30-45天)

定價：834 元，優惠價：9 751

At the Table ─ Food and Family Around the World

作者：Ken Albala 出版社：Greenwood Pub Group 出版日：2015/12/31 裝訂：精裝

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

滿額折

10.

Nuts ─ A Global History

作者：Ken Albala 出版社：Univ of Chicago Pr 出版日：2014/04/15 裝訂：精裝

From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets?just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is n

無庫存，下單後進貨(到貨天數約30-45天)

定價：1157 元，優惠價：79 914

90折

11.

The Banquet：Dining in the Great Courts of Late Renaissance Europe

作者：Ken Albala 出版社：University of Illinois Press 出版日：2017/08/15 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：950 元，優惠價：9 855

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

90折

12.

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

作者：Ken Albala 出版社：Univ of Illinois Pr 出版日：2023/01/10 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：1062 元，優惠價：9 956

13.

Cooking In Europe, 1250-1650

作者：Ken Albala 出版社：Greenwood Pub Group 出版日：2006/06/30 裝訂：精裝

A host of medieval, Renaissance, and Elizabethan recipes is now available in English for the first time, with expert commentary added so that modern readers can recreate history through period food fo

無庫存，下單後進貨(到貨天數約30-45天)

定價：3300 元，優惠價：1 3300

14.

Food in Early Modern Europe

作者：Ken Albala 出版社：Greenwood Pub Group 出版日：2003/02/28 裝訂：精裝

Writing in an informal style that will appeal to the popular, high school, or undergraduate reader, Albala (history, U. of the Pacific, Stockton, Calif.) describes the foods, eating habits, and cookin

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

Grow Food, Cook Food, Share Food ─ Perspectives on Eating from the Past and a Preliminary Agenda for the Future

滿額折

15.

Grow Food, Cook Food, Share Food ─ Perspectives on Eating from the Past and a Preliminary Agenda for the Future

作者：Ken Albala 出版社：Univ of Arizona Pr 出版日：2013/10/01 裝訂：平裝

Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms—of the kitchen variety. Mixing food writing and history,

無庫存，下單後進貨(到貨天數約30-45天)

定價：898 元，優惠價：1 898

The Food History Reader ― Primary Sources

90折

16.

The Food History Reader ― Primary Sources

作者：Ken Albala (EDT) 出版社：Bloomsbury Academic UK 出版日：2014/06/19 裝訂：精裝

With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spa

無庫存，下單後進貨(到貨天數約45-60天)

定價：11050 元，優惠價：9 9945

90折

17.

The Food History Reader ─ Primary Sources

作者：Ken Albala (EDT) 出版社：Bloomsbury Academic UK 出版日：2014/08/14 裝訂：平裝

無庫存，下單後進貨(到貨天數約45-60天)

定價：2469 元，優惠價：9 2222

A Cultural History of Food in the Renaissance

90折

18.

A Cultural History of Food in the Renaissance

作者：Ken Albala (EDT) 出版社：Bloomsbury Academic UK 出版日：2015/11/19 裝訂：平裝

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the effloresc

無庫存，下單後進貨(到貨天數約30-45天)

定價：1632 元，優惠價：9 1469

19.

Routledge International Handbook of Food Studies

作者：Ken Albala (EDT) 出版社：Taylor & Francis 出版日：2012/10/01 裝訂：精裝

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

滿額折

20.

Routledge International Handbook of Food Studies

作者：Ken Albala (EDT) 出版社：Taylor & Francis 出版日：2013/12/18 裝訂：平裝

Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and

無庫存，下單後進貨(到貨天數約45-60天)

定價：3539 元，優惠價：1 3539

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2 頁
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縮小範圍

三民網路書店 / 搜尋結果

搜尋條件

Opulent Nosh：A Cookbook

Beans: A History

Eating Right in the Renaissance

Beans ─ A History

Food Cultures of the World Encyclopedia

The Banquet: Dining in the Great Courts of Late Renaissance Europe

Three World Cuisines ─ Italian, Mexican, Chinese

Noodle Soup ─ Recipes, Techniques, Obsession

At the Table ─ Food and Family Around the World

Nuts ─ A Global History

The Banquet：Dining in the Great Courts of Late Renaissance Europe

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

Cooking In Europe, 1250-1650

Food in Early Modern Europe

Grow Food, Cook Food, Share Food ─ Perspectives on Eating from the Past and a Preliminary Agenda for the Future

The Food History Reader ― Primary Sources

The Food History Reader ─ Primary Sources

A Cultural History of Food in the Renaissance

Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies