Without an understanding of tradition, you cannot make real Italian food!Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. InThe Art of Traditiona
A family saga, a love story, an eating guide, and a travel memoir to the birthplace of pesto, parmesan, prosciutto, balsamic vinegar, and olive oilThis recollection follows Lucio Galletto as he return
