Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly s
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus.
A culinary tour of Italy covers such succulent dishes as Sardinian clam soup with couscous, panroasted rabbit with herbs, walnuts, and olives, and other regional specialties, and includes a guide to s
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking Widely credited with introducing proper I
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus.
A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorb
Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook a
As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the
