Emeril Lagasse/ Marcelle Bienvenu (CON)/ Brian Smale (PHT)
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Emeril Lagasse/ Marcelle Bienvenu/ Brian Smale (PHT)
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Eula Mae Dore/ Marcelle Bienvenu/ Paul McIlhenny (FRW)
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John Demers/ Marcelle Bienvenu (CON)/ Ella Brennan (CON)/ Paul A. Greenberg (CON)/ Errol Laborde (CON)/ Honey Naylor (CON)/ John Hay (PHT)/ Syndey Byrd (PHT)/ Fiona Hammond (CON)/
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Keith Courrege/ Marcelle Bienvenu/ Jady Regard (FRW)/ Sara Essex (PHT)
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Equipped with New Orleans traditions and over 100 recipes, Emeril's Creole Christmas provides complete menus, down to the shopping lists and suggested wines, for a Christmas Eve dinner, Christmas Day
The hunt for red crawfish is the thing, the raison da??Aatre, of Acadianspring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin,the crawfish is a regional favorite that has spur
"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans che
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its
Brilliant color and clarity, as well as variety and movement, define Charlie Hohorst's photographs. Organized by type as shorebirds, raptors, woodland songbirds, and migratory ducks and geese, his im
After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans b
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real h
A cookbook for every kind of party contains more than 125 recipes, divided by month and including recipes for all occasions, from Mardi Gras to New Year's Eve to the New Orleans Jazz Fest. 325,000 fir
Hey, this isn't your regular TV dinner. We're not talkin' Salisbury steak with lima beans and corn. We're talkin' Emeril's TV Dinners . . . so buckle your seat belt because this is the book that f
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference." -Emeril Lagasse "The real
Cajun cooking is the spicy intersection of French and Southern culinary traditions. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sau
Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril h
