marie pierre morel - 三民網路書店

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原文書（17）

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可訂購商品（15）

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$400~$599 （1）

$800以上（16）

出版日期

2023~2024 （1）

2021~2022 （1）

2019~2020 （2）

2017~2018 （5）

2017年以前（8）

裝訂方式

平裝（4）

精裝（13）

作者

Stephane Reynaud/ Marie-Pierre Morel (PHT)/ Jose Reis De Matos (ILT) （2）

Alexandre Gauthier/ Marie Pierre Morel (PHT) （1）

Alexandre Gauthier/ Marie-Pierre Morel (PHT) （1）

Celine Dupuy/ Marie-Pierre Morel (PHT) （1）

Jurgen Hammerstaedt (EDT)/ Pierre-marie Morel (EDT)/ Refik Guremen (EDT) （1）

出版社/品牌

Harry N Abrams Inc （5）

Rizzoli Intl Pubns （2）

Antique Collectors Club Ltd （1）

Clarkson Potter （1）

Globe Pequot Pr （1）

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共17筆商品，1/1頁

Le Plaisir Et La Necessite: Philosophie Naturelle Et Anthropologie Chez Democrite Et Epicure

作者：Pierre-Marie Morel 出版社：LIBRARIE PHILOSOPHIQUE J VRIN 出版日：2021/11/04 裝訂：平裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：2040 元，優惠價：1 2040

滿額折

Alexandre Gauthier ― Chef, La GrenouillFre

作者：Alexandre Gauthier; Marie Pierre Morel (PHT) 出版社：Harry N Abrams Inc 出版日：2014/09/09 裝訂：精裝

Since 2003, Alexandre Gauthier has been the chef at La Grenouillère, a 16th-century farmhouse by the river Canche in La Madelaine-sous-Montreuil in northern France. There, he creates a highly personal

無庫存，下單後進貨(到貨天數約30-45天)

定價：2280 元，優惠價：79 1801

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Laduree ─ Entertaining: Recipes, Ideas & Inspiration

作者：Vincent Lemains; Michel Lerouet; Marie-Pierre Morel 出版社：Antique Collectors Club Ltd 出版日：2012/11/16 裝訂：精裝

Ninety recipes adapted by Laduree's chefs for the home cook in eleven beautiful little books, each one on a different entertaining theme, brought together in a specially designed box.

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定價：1918 元，優惠價：1 1918

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Alexandre Gauthier ― Chef, La Grenouillère

作者：Alexandre Gauthier; Marie-Pierre Morel (PHT) 出版社：Harry N Abrams Inc 出版日：2020/04/21 裝訂：精裝

A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillère--awarded two Michelin stars--in northern FranceWelcome to La Grenouill.re, the acclaimed r

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定價：2090 元，優惠價：79 1651

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Perfect Risotto

作者：Laura Zavan; Marie-Pierre Morel (PHT) 出版社：Simon & Schuster UK 出版日：2012/02/01 裝訂：精裝

A beautiful guide to creating tasty and hearty homemade risotto, with easy to follow steps, hints, and tips ? In this stylish guide to preparing the perfect risotto every time, you'll find basic in

無庫存，下單後進貨(到貨天數約45-60天)

定價：439 元，優惠價：79 347

Compliments to the Chef ― 100 Ch漮eauform Chef Recipes

作者：Marie-Pierre Morel (PHT); Michel Roth (FRW) 出版社：Harry N Abrams Inc 出版日：2019/03/26 裝訂：精裝

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Mari

絕版無法訂購

無法訂購

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Pies and Tarts for Dinner and Dessert

作者：Stephane Reynaud; Marie Pierre Morel (PHT) 出版社：Random House Inc 出版日：2014/11/04 裝訂：精裝

From the bestselling author of the new classics Rotis and Pork and Sons, Stephane Reynaud, a delicious overview of pies and tarts from every corner of FranceFrom this much-loved French chef comes a de

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定價：1216 元，優惠價：79 961

Simple Sewing with a French Twist

作者：Celine Dupuy; Marie-Pierre Morel (PHT) 出版社：Clarkson Potter 出版日：2007/01/02 裝訂：平裝

Sewing with a Certain Savior Faire!The inimitable Celine Dupuy presents sewers of all skill levels with more than fifty projects, each with a touch of something wonderfully, whimsically French. Includ

絕版無法訂購

無法訂購

Epicureanism and Scientific Debates. Epicurean Tradition and its Ancient Reception：Volume II. Epistemology and Ethics

作者：Masi; Francesca; Morel; Pierre-Marie; Verde; Francesco 出版社：Leuven University Press 出版日：2024/11/12 裝訂：精裝

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

Chocolat ─ From the Cocoa Bean to the Chocolate Bar: 170 Recipes

滿額折

10.

Chocolat ─ From the Cocoa Bean to the Chocolate Bar: 170 Recipes

作者：Pierre Marcolini; Chae Rin Vincent (EDT); Marie-Pierre Morel (PHT) 出版社：Rizzoli Intl Pubns 出版日：2017/02/21 裝訂：精裝

From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections. Belgium’s foremost pra

無庫存，下單後進貨(到貨天數約30-45天)

定價：1520 元，優惠價：79 1201

One Knife, One Pot, One Dish ― Simple French Feasts at Home

滿額折

11.

One Knife, One Pot, One Dish ― Simple French Feasts at Home

作者：St撱吩ane Reynaud; Marie-Pierre Morel (PHT) 出版社：Harry N Abrams Inc 出版日：2018/01/09 裝訂：精裝

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the re

無庫存，下單後進貨(到貨天數約30-45天)

定價：1140 元，優惠價：79 901

滿額折

12.

Everyday Things: Glass

作者：Suzanne Slesin; Daniel Rozensztroch; Stafford Cliff; Marie-Pierre Morel (PHT) 出版社：Harry N Abrams Inc 出版日：2001/10/01 裝訂：精裝

無庫存，下單後進貨(到貨天數約30-45天)

定價：1330 元，優惠價：79 1051

13.

Diogenes of Oinoanda / Diogene D'oenoanda ─ Epicureanism and Philosophical Debates / Epicurisme Et Controverses

作者：Jurgen Hammerstaedt (EDT); Pierre-marie Morel (EDT); Refik Guremen (EDT) 出版社：Leuven Univ Pr 出版日：2017/09/15 裝訂：平裝

The texts of Diogenes of Oinoanda (2nd century AD) who invited his readers to an Epicurean life is the largest ancient inscription ever discovered. Over 70 new finds have increased the number of known

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

無法訂購

Laduree Tea Time ― The Art of Taking Tea

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14.

Laduree Tea Time ― The Art of Taking Tea

作者：Marie-Pierre Morel (PHT); H幨鋝e Leduff (ILT); Marie Simon 出版社：Vendome Pr 出版日：2018/02/13 裝訂：精裝

Tea time is a moment for sharing, when the mind wanders to faraway lands and calm returns to our crazy world. In Ladurée Tea Time the iconic Parisian luxury patisserie pays tribute to this liba

無庫存，下單後進貨(到貨天數約30-45天)

定價：1518 元，優惠價：79 1199

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15.

Stephane Reynaud's Barbecue & Grill

作者：Stephane Reynaud; Marie-Pierre Morel (PHT); Jose Reis De Matos (ILT) 出版社：Globe Pequot Pr 出版日：2012/04/01 裝訂：平裝

The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripa

無庫存，下單後進貨(到貨天數約30-45天)

定價：1258 元，優惠價：1 1258

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16.

Pork & Sons

作者：Stephane Reynaud; Marie-Pierre Morel (PHT); Jose Reis De Matos (ILT) 出版社：Phaidon UK 出版日：2007/04/01 裝訂：精裝

Presents original recipes for cooking pork, and includes insight into the history of the pig and those who raise them, and offers alternatives for hard-to-find ingredients.

無庫存，下單後進貨(到貨天數約30-45天)

定價：1518 元，優惠價：9 1366

滿額折

17.

Venice ― The Art of Living

作者：Lydia Fasoli; Toto Bergamo Rossi; Marie Pierre Morel (PHT); Jude Law (FRW) 出版社：Rizzoli Intl Pubns 出版日：2018/03/27 裝訂：精裝

This beautiful, aspirational book offers a seductive vision of living and entertaining in the most elegantly appointed private interiors of Venice. For centuries, millions have succumbed to

無庫存，下單後進貨(到貨天數約30-45天)

定價：1900 元，優惠價：79 1501

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1 頁

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Le Plaisir Et La Necessite: Philosophie Naturelle Et Anthropologie Chez Democrite Et Epicure

Alexandre Gauthier ― Chef, La GrenouillFre

Laduree ─ Entertaining: Recipes, Ideas & Inspiration

Alexandre Gauthier ― Chef, La Grenouillère

Perfect Risotto

Compliments to the Chef ― 100 Ch漮eauform Chef Recipes

Pies and Tarts for Dinner and Dessert

Simple Sewing with a French Twist

Epicureanism and Scientific Debates. Epicurean Tradition and its Ancient Reception：Volume II. Epistemology and Ethics

Chocolat ─ From the Cocoa Bean to the Chocolate Bar: 170 Recipes

One Knife, One Pot, One Dish ― Simple French Feasts at Home

Everyday Things: Glass

Diogenes of Oinoanda / Diogene D'oenoanda ─ Epicureanism and Philosophical Debates / Epicurisme Et Controverses

Laduree Tea Time ― The Art of Taking Tea

Stephane Reynaud's Barbecue & Grill

Pork & Sons

Venice ― The Art of Living