The renowned Japanese Iron Chef introduces his trademark global cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Ital
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
Fifteen articles are presented by Bak (mathematics, U. of Bielefield, Germany), Morimoto (environmental and mathematical sciences, Okayama U., Japan), and Ushitaki (mathematics, Kyoto Sangyo U., Japan
