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古典詩詞的女兒-葉嘉瑩

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2020~2021 (1)
2018~2019 (1)
2016~2017 (1)
2016年以前 (4)
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平裝 (3)
精裝 (4)
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Michael A. Di Giovine (2)
Di Giovine, Michael A. (West Chester University, USA),Choe, Jaeyeon (Bournemouth University, UK) (1)
Michael A. Di Giovine (EDT)/ David Picard (EDT) (1)
Michael A. Di Giovine(EDI) (1)
Ronda L. Brulotte (EDT)/ Michael A. Di Giovine (EDT) (1)
Ronda L. Brulotte/ Michael A. Di Giovine (EDT) (1)
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Routledge (2)
Ashgate Pub Co (1)
Ashgate Pub UK (1)
Lexington Books (1)
PBKTYFRL (1)
Rowman & Littlefield Pub Inc (1)

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作者:Michael A. Di Giovine  出版社:Lexington Books  出版日:2008/11/15 裝訂:平裝
This book explores how the mere designation of World Heritage sites can achieve UNESCO's goal of creating lasting worldwide peace. Drawing on ethnography, policy analysis, and a sophisticated fusion o
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02-25006600[分機130、131]。
作者:Michael A. Di Giovine  出版社:Rowman & Littlefield Pub Inc  出版日:2008/11/15 裝訂:精裝
Tourism today is recognized as the largest and fastest-growing industry in the world, capable of producing positive social and economic transformations especially in developing countries. Yet for UNES
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02-25006600[分機130、131]。
Pilgrimage Beyond the Officially Sacred: Understanding the Geographies of Religion and Spirituality in Sacred Travel
90折
作者:Michael A. Di Giovine(EDI)  出版社:Routledge  出版日:2021/07/02 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:2383 元, 優惠價:9 2145
作者:Michael A. Di Giovine (EDT); David Picard (EDT)  出版社:Ashgate Pub Co  出版日:2015/11/28 裝訂:精裝
The Seductions of Pilgrimage explores the simultaneously attractive and repellent, beguiling and alluring forms of seduction in pilgrimage. It focuses on the varied discursive, imaginative, and practi
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Edible Identities ─ Food As Cultural Heritage
90折
作者:Ronda L. Brulotte; Michael A. Di Giovine (EDT)  出版社:Routledge  出版日:2017/01/16 裝訂:平裝
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks of
無庫存,下單後進貨(到貨天數約30-45天)
定價:3013 元, 優惠價:9 2712
作者:Ronda L. Brulotte (EDT); Michael A. Di Giovine (EDT)  出版社:Ashgate Pub UK  出版日:2014/09/28 裝訂:精裝
Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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