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Michael T. Roberts (2)
Felix S. Chew/ Liem T. Bui-Mansfield M.D. (CON)/ Catherine C. Roberts M.D. (CON)/ Michael L. Richardson (CON) (1)
Jacob E. Gersen/ Margot J. Pollans/ Michael T. Roberts (1)
Ric G. Steele (EDT)/ T. David Elkin (EDT)/ Michael C. Roberts (EDT) (1)
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作者:Michael T. Roberts  出版社:Cambridge Univ Pr  出版日:2015/11/30 裝訂:精裝
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:Michael T. Roberts  出版社:Cambridge Univ Pr  出版日:2015/11/30 裝訂:平裝
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Food Law and Policy
滿額折
作者:Jacob E. Gersen; Margot J. Pollans; Michael T. Roberts  出版社:Wolters Kluwer Law & Business  出版日:2018/09/14 裝訂:精裝
Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environmen
無庫存,下單後進貨(到貨天數約30-45天)
定價:13110 元, 優惠價:79 10357
作者:Ric G. Steele (EDT); T. David Elkin (EDT); Michael C. Roberts (EDT)  出版社:Springer Verlag  出版日:2007/11/30 裝訂:精裝
Some ten to twenty percent of school-age populations have mental health problems requiring intervention, and current policy initiatives identify evidence-based therapies as the most effective and rel
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Written by an acknowledged master in the field, Skeletal Radiology: The Bare Bones is a succinct, focused, clinically oriented textbook in musculoskeletal radiology. It presents the core knowledge bas
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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