From one of the most interesting and iconic musicians of our time, a piercingly tender, funny, and harrowing account of the path from suburban poverty and alienation to a life of beauty, squalor and u
With this release, Moby clearly marks a return to his musical roots. Each new song has its own reflective mood, but continues to possess the same ambient techno/downtempo style Moby fans have grown to
Phoebe stands on Pultenay Bridge trying to cover her face with her hair so she won't be recognized. Her tights are gashed from toe to thigh. She has lost a shoe. People keep looking. Was it five, or t
In the late eighties and early nineties, Moby, then an underground DJ and musician, was scraping out a living in New York City. In a scene popular chiefly among working-class African-Americans and Lat
From one of the most interesting and iconic musicians of our time, a piercingly tender, funny, and harrowing account of the path from suburban poverty and alienation to a life of beauty, squalor and u
*Featured in The Times' 'Best Books of the Year So Far'*What do you do when you realise you have everything you think you've ever wanted but still feel completely empty? What do you do when it all sta
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishesMoby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like
“Somehow this chronicle of a long, dark night of the soul also involves funny stories involving Trump, Putin, and a truly baffling array of degenerates.” —Stephen ColbertWhat do you do when you realiz
From the ninety-three teas on offer to the tempeh turkey club, Teany’s mix of delicious vegetarian and vegan cuisine with a mellow atmosphere has made it a hit with the Lower East Side denizens who ma
A critically acclaimed social activist, musician, and co-founder of the Teany beverage line shares health and industry facts, in a volume that collects contributions by a team of political, medical, a
In the three decades since Kool Herc first put the same record on two side-by-side turntables, DJs have moved out of city parks, house and block parties, and the darkened booths of nightclubs, and on
Mad World is a highly entertaining oral history that celebrates the New Wave music phenomenon of the 1980s via new interviews with 35 of the most notable artists of the period. Each chapter begins wit
