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三民出版.新書搶先報|最速、最優惠的新鮮貨報給你知!

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原文書 (4)
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可訂購商品 (4)
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商品定價

$800以上 (4)
出版日期

2020~2021 (2)
2016~2017 (1)
裝訂方式

平裝 (1)
精裝 (3)
作者

Nicola (Associate Professor of Aesthetics Perullo Food Philosophy and Aesthetics of Taste University of Gastronomic Sciences) (1)
Nicola Perullo (1)
Nicola Perullo/ Massimo Montanari (FRW) (1)
Professor Nicola (University of Gastronomic Sciences Perullo Pollenzo Italy) (1)
出版社/品牌

Columbia Univ Pr (2)
Bloomsbury Publishing PLC (1)
Columbia University Press (1)

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4筆商品,1/1頁
Epistenology ― Wine As Experience
90折
作者:Nicola Perullo  出版社:Columbia Univ Pr  出版日:2020/12/08 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:988 元, 優惠價:9 889
Taste As Experience ─ The Philosophy and Aesthetics of Food
90折
作者:Nicola Perullo; Massimo Montanari (FRW)  出版社:Columbia Univ Pr  出版日:2016/04/05 裝訂:精裝
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences and relationship to nature, pushes us toward ethical practices
無庫存,下單後進貨(到貨天數約30-45天)
定價:1140 元, 優惠價:9 1026
Aesthetics without Objects and Subjects:Relational Thinking for Global Challenges
90折
預購中
定價:5950 元, 優惠價:9 5355
Epistenology:Wine as Experience
90折
無庫存,下單後進貨(到貨天數約30-45天)
定價:3610 元, 優惠價:9 3249

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