'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal
Rachel Khoo serves up a modern twist on classic French cookingRachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and en
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery sch
The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes.
Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas a
