'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times'I be
'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - be
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work
Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals
Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and moreRaymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends
Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal
Accompanying a very special 4-part BBC2 series with Kew Gardens and Raymond Blanc, this is the story of our favourite fruit and veg.The best dish on Raymond's menu, according to Raymond, is the 'one t
Tells the story of the cultivation of various heirloom and heritage fruits and vegetables through the ages, and for each type discusses where it originated, indigenous uses and folklore, how it got it
