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古典詩詞的女兒-葉嘉瑩

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原文書 (5)
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無庫存 (5)
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$800以上 (5)
出版日期

2018~2019 (2)
2016~2017 (2)
2016年以前 (1)
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平裝 (1)
精裝 (4)
作者

David Alexander (EDT)/ Roberto Di Pietra (EDT)/ Stefano Adamo (EDT)/ Roberta Fasiello (EDT) (1)
Massimo Sargiacomo (EDT)/ Coronella Stefano (EDT)/ Mio Chiara (EDT)/ Sostero Ugo (EDT)/ Di Pietra Roberto (EDT) (1)
Massimo Sargiacomo (EDT)/ Luciano D'Amico (EDT)/ Roberto Di Pietra (EDT) (1)
Roberto Luciano Di Pietra/ Massimo D'Amico Sargiacomo (1)
Roberto Di Pietra (EDT)/ Stuart McLeay (EDT)/ Joshua Ronen (EDT) (1)
出版社/品牌

Taylor & Francis (2)
Routledge (1)
Routledge UK (1)
Springer Verlag (1)

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作者:Roberto Luciano Di Pietra; Massimo D'Amico Sargiacomo  出版社:Routledge UK  出版日:2016/02/05 裝訂:精裝
This book, first published in 1979, was the first political and social history of Qatar. Its main thrust is to provide the reader with a description and identification of the processes and forces that
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作者:Roberto Di Pietra (EDT); Stuart McLeay (EDT); Joshua Ronen (EDT)  出版社:Springer Verlag  出版日:2014/01/31 裝訂:精裝
Since 1998, the world’s leading experts on accounting and regulation have convened in a series of workshops to explore and analyze emerging issues in the field. They have covered a wide array of topi
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Accounting and Food ― Some Italian Experiences
90折
作者:Massimo Sargiacomo (EDT); Luciano D'Amico (EDT); Roberto Di Pietra (EDT)  出版社:Taylor & Francis  出版日:2018/06/07 裝訂:平裝
The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physi
無庫存,下單後進貨(到貨天數約30-45天)
定價:2655 元, 優惠價:9 2390
作者:David Alexander (EDT); Roberto Di Pietra (EDT); Stefano Adamo (EDT); Roberta Fasiello (EDT)  出版社:Taylor & Francis  出版日:2017/07/01 裝訂:精裝
There has always been frustration amongst Italian accounting academics that their tradition of Economia Aziendale (loosely translates as "accounting entity") remains largely unknown outside Italy. Whe
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02-25006600[分機130、131]。
The Origins Of Accounting Culture aim at studying the origins of the accounting culture in Venice, with a specific focus on accounting education. The period covered by the work ranges from Luca Paciol
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