Based on Barron's popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become mor
Everything you need to know about buying, ordering, and serving wine!Enlarged and updated with information about the myriad changes enacted by the European Union over the last few years and their effe
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in Th
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have a
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusi
Based on BarronA's popular and authoritative The New Food LoverA's Companion, this enlarged and enhanced new reference volume was written for discerning home chefs and everybody else who wants to be
The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our h