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原文書 (9)
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$800以上 (9)
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2023~2024 (1)
2019~2020 (1)
2017~2018 (1)
2017年以前 (6)
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平裝 (4)
精裝 (5)
作者

Simone Cinotto (5)
Hasia R. Diner (EDT)/ Simone Cinotto (EDT)/ Carlo Petrini (FRW) (2)
Simone Cinotto (EDT)/ Anne O'byrne (TRN)/ Carlie Anglemire (TRN) (1)
Simone Cinotto (EDT)/ Federico Ferrari/ Anne O'byrne (TRN)/ Carlie Anglemire (TRN) (1)
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Fordham Univ Pr (2)
New York Univ Pr (2)
Univ of Illinois Pr (2)
Univ of Nebraska Pr (2)
Bloomsbury Academic (1)

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9筆商品,1/1頁
作者:Simone Cinotto  出版社:New York Univ Pr  出版日:2012/11/12 裝訂:精裝
From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticult
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:Simone Cinotto  出版社:New York Univ Pr  出版日:2014/03/22 裝訂:平裝
Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than an
無庫存,下單後進貨(到貨天數約30-45天)
定價:1920 元, 優惠價:1 1920
作者:Simone Cinotto  出版社:Univ of Illinois Pr  出版日:2013/11/05 裝訂:精裝
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at th
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
The Italian American Table ─ Food, Family, and Community in New York City
90折
作者:Simone Cinotto  出版社:Univ of Illinois Pr  出版日:2013/11/05 裝訂:平裝
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at th
無庫存,下單後進貨(到貨天數約30-45天)
定價:1292 元, 優惠價:9 1163
Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
90折
作者:Simone Cinotto  出版社:Bloomsbury Academic  出版日:2024/09/05 裝訂:精裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:6900 元, 優惠價:9 6210
Global Jewish Foodways ― A History
滿額折
作者:Hasia R. Diner (EDT); Simone Cinotto (EDT); Carlo Petrini (FRW)  出版社:Univ of Nebraska Pr  出版日:2018/06/01 裝訂:精裝
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged
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定價:2900 元, 優惠價:1 2900
作者:Simone Cinotto (EDT); Anne O'byrne (TRN); Carlie Anglemire (TRN)  出版社:Fordham Univ Pr  出版日:2014/04/01 裝訂:精裝
How do immigrants and their children forge their identities in a new land--Land how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholar
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Global Jewish Foodways ― A History
滿額折
作者:Hasia R. Diner (EDT); Simone Cinotto (EDT); Carlo Petrini (FRW)  出版社:Univ of Nebraska Pr  出版日:2019/06/01 裝訂:平裝
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged
無庫存,下單後進貨(到貨天數約30-45天)
定價:1740 元, 優惠價:1 1740
作者:Simone Cinotto (EDT); Federico Ferrari; Anne O'byrne (TRN); Carlie Anglemire (TRN)  出版社:Fordham Univ Pr  出版日:2014/04/01 裝訂:平裝
How do immigrants and their children forge their identities in a new land--Land how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholar
無庫存,下單後進貨(到貨天數約30-45天)
定價:2340 元, 優惠價:1 2340

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