From biscuits to cakes, and from tarts to pastries, this title unveils a photographed collection of recipes from the House of Laduree. It features an array of refined flavours and enchanting colours:
Following the success of Ladurée: Sucre, here is the second volume of neverbefore- published recipes from the legendary Ladurée tearoom. One hundred elegant recipes from Ladurée’s Chef, beautifully ph
For the 130th anniversary of La Mere Poulard, discover the incredible character of this leading figure in French cuisine. La Mere Poulard has managed to promote a cuisine that is genuine and truly ref
100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophi