The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do th
Pinstrup-Anderson (food, nutrition and public policy, Cornell U.) and Watson (economics, American U., Nigeria) have written this textbook to address the need for informed thinking in food policy that
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do th
