In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natura
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by e
Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows reader how to find and prepare more than five hundred different plants for nutrition and better health, i
A living legend, ?Wildman” Steve Brill, leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York's Centr
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages
