How are the animals we use for food reared, fed and slaughtered? The chickens, ducks, turkeys and geese; the laying hens, quail and pheasants; the pigs, lambs, dairy cattle, beef cattle, and veal calv
"This is a guide to teaching and learning in the real world. [The author] encourages us to understand current theories about how people learn, and can best be helped to learn, while urging us to quest
It isn't just men that war makes heroes. These three exciting stories feature the Second World War from the perspective of three young women: Sophie, a messenger for a Resistance group in France; Kitt
