Michele Grodner (Professordepartment of Public Healthwilliam Paterson Universitywayne New Jersey),Sylvia Escott-Stump (Clinical Assistant Professor and Directordietetic Internshipeast Carolina Univers
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Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients
Developed by well-known author and nutritionist Sylvia Escott-Stump, the Sixth Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients w
La septima edicion de este texto clasico escrito por la conocida nutricionista Sylvia Escott-Stump proporciona la informacion adecuada y oportuna para el tratamiento nutricional de pacientes con mas d
Nutrition and Diagnosis-Related Care, 8e, by well-known author and nutritionist Sylvia Escott-Stump, provides “need to know” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders. Ideal for students completing a dietician internship, graduate students, and practitioners, this best-selling book makes information easy to find through a unique, monograph-style format. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages.Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting; and much more.
