作者
Caneda-Cabrera, Maria Teresa (University of Vigo, Spain),Homem, Rui Carvalho (University of Porto, Portugal),Johnston, David (Queen's University Belfast, Northern Ireland)
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Sartal, Antonio (New University of Vigo, Spain),Carou, Diego (University of Jaen, Andalucia, Spain),Davim, J. Paulo (Univ. of Aveiro)
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Torres, Maria Dolores (Researcher, University of Vigo, Spain),Kraan, Stefan (Co-founder and Director of R&D, Oceana Organic Products Ltd and Aquaceuticals Ltd, Ireland),Dominguez, Herminia (Universit
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；Caneda-Cabrera, Maria Teresa (University of Vigo, Spain),Homem, Rui Carvalho (University of Porto, Portugal),Johnston, David (Queen? University Belfast, Northern Ireland)
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；Fuertes, Paz Otero (Senior Researcher, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Spain),Verma, Dakeshwar Kumar (Department of Chemistry, Go
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；Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain),Kathuria, Deepika (Assistant Professor at University Center for Resea
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；Kozel, Andres (National Scientific and Technical Research Council (CONICET), Argentina),Mizbar, Samira (Agence Millennium Challenge Account Corporation, Morocco),Sharma, Aviram (University of Vigo, S
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