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作者:V. Ravishankar  出版社:Taylor & Francis  出版日:2014/09/15 裝訂:精裝
This interdisciplinary book brings together quantum information concepts from quantum physics, information theory, and computer science. It distinguishes between classical and quantum physics, introdu
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作者:Ravishankar V. Rai(EDI)  出版社:Springer Nature  出版日:2022/04/16 裝訂:精裝
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作者:Ravishankar V. Rai(EDI)  出版社:Springer Nature  出版日:2023/04/30 裝訂:平裝
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作者:Chinya V. Ravishankar (EDT); Chinya V. Ravishankar (INT)  出版社:State Univ of New York Pr  出版日:2018/09/01 裝訂:精裝
Presents rare biographies of traditional Indian scholars during the nineteenth century, a critical moment of transition for the Indian intellectual tradition.
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作者:Ravishankar Rai V (EDT); Jamuna A. Bai (EDT)  出版社:Taylor & Francis  出版日:2014/12/11 裝訂:精裝
This book focuses exclusively on the beneficial effects of microbes in food. The section on traditional and modern fermented foods covers the role of microbes and their diversity in fermented foods, i
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作者:V. Ravishankar Rai (EDT); Jamuna a Bai (EDT)  出版社:CRC Pr I Llc  出版日:2017/09/20 裝訂:精裝
Taking a forward looking perspective, this book addresses highly evolving topics in food safety and protection and explores recent advances made in the field, such as the development and commercializa
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作者:V. Ravishankar Rai (EDT); Jamuna A. Bai (EDT)  出版社:Taylor & Francis  出版日:2014/09/26 裝訂:精裝
In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of foo
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Large-scale video networks are of increasing importance in a wide range of applications. However, the development of automated techniques for aggregating and interpreting information from multiple vid
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