Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective. The diversity and depth of coverage of
Plant Science: Growth, Development, and Utilization of Cultivated Plants, Fifth Edition, is an outstanding resource for anyone with an interest in how plants are grown and utilized for maintaining and
This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, c
