Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs
Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to t
Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French patisserie techniques, LE CORD
