作者
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Akhavan-Mahdavi, Sahar (Faculty of Food Science
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Parniakov, Oleksii (Principal Scientist, R&D Department, Elea Gmb
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Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain),Putnik, Predrag (University of Zagreb, Zagreb, Croatia),Bursac Ko
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Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran)
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Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa
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Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo
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Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran)
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Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran),Hadis Rostamabadi PhD (Isfahan University of Medical S
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；Fuertes, Paz Otero (Senior Researcher, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Spain),Verma, Dakeshwar Kumar (Department of Chemistry, Go
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；Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain),Kathuria, Deepika (Assistant Professor at University Center for Resea
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；Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Res
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；Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Capanoglu, Esra (Professor of Istanbul Technical
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；Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Samborska, Katarzyna (Associate Professor, Insti
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