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原文書 (7)
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可訂購商品 (7)
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無庫存 (7)
商品定價

$800以上 (7)
出版日期

2016~2017 (3)
2016年以前 (4)
裝訂方式

平裝 (3)
精裝 (4)
作者

P. F. Fox/ T. Uniacke-lowe/ P. L. H. McSweeney/ J. A. O'mahony (2)
Marc Andreyko/ P. Craig Russell/ Marv Wolfman/ Gardner F. Fox/ Tom Sutton (ILT) (1)
P. F. Fox (1)
P. F. Fox/ Paul L. H. McSweeney/ Timothy P Guinee/ T. M. Cogan (1)
P. L. H. McSweeney (EDT)/ P. F. Fox (EDT) (1)
Patrick F. Fox/ Timothy P. Guinee/ Timothy M. Cogan/ Paul L. H. McSweeney (1)
出版社/品牌

Springer Verlag (5)
Aspen Pub (1)
Marvel Enterprises (1)

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7筆商品,1/1頁
作者:P. F. Fox  出版社:Springer Verlag  出版日:2012/10/24 裝訂:平裝
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno­ logical aspects of cheese. Th
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:P. L. H. McSweeney (EDT); P. F. Fox (EDT)  出版社:Springer Verlag  出版日:2009/03/26 裝訂:精裝
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the lead
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:P. F. Fox; T. Uniacke-lowe; P. L. H. McSweeney; J. A. O'mahony  出版社:Springer Verlag  出版日:2015/06/27 裝訂:精裝
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins,
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:P. F. Fox; Paul L. H. McSweeney; Timothy P Guinee; T. M. Cogan  出版社:Springer Verlag  出版日:2016/05/27 裝訂:精裝
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for chees
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Dairy Chemistry and Biochemistry
90折
作者:P. F. Fox; T. Uniacke-lowe; P. L. H. McSweeney; J. A. O'mahony  出版社:Springer Verlag  出版日:2016/10/22 裝訂:平裝
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins,
無庫存,下單後進貨(到貨天數約30-45天)
定價:3600 元, 優惠價:9 3240
作者:Patrick F. Fox; Timothy P. Guinee; Timothy M. Cogan; Paul L. H. McSweeney  出版社:Aspen Pub  出版日:1999/04/01 裝訂:精裝
Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Doctor Strange ─ What Is It That Disturbs You, Stephen?
滿額折
作者:Marc Andreyko; P. Craig Russell; Marv Wolfman; Gardner F. Fox; Tom Sutton (ILT)  出版社:Marvel Enterprises  出版日:2016/11/08 裝訂:平裝
Magical tales from a spellbinding artist! Multiple award-winner P. Craig Russell brings his distinctive style to Doctor Strange in an Eisner-winning tale decades in the making. It's a psychedelic stor
無庫存,下單後進貨(到貨天數約30-45天)
定價:1140 元, 優惠價:79 901

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