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2025新年快樂!買書領券省荷包

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商品類型

原文書 (4)
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可訂購商品 (4)
庫存狀況

無庫存 (4)
商品定價

$600~$799 (1)
$800以上 (3)
出版日期

2017年以前 (4)
裝訂方式

平裝 (3)
精裝 (1)
作者

Harvey A. Levenstein (4)
出版社/品牌

Univ of Chicago Pr (2)
Univ of California Pr (1)
Univ of California Pr PBKUCALJ (1)

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4筆商品,1/1頁
Revolution at the Table ─ The Transformation of the American Diet
90折
作者:Harvey A. Levenstein  出版社:Univ of California Pr  出版日:2003/05/01 裝訂:平裝
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
無庫存,下單後進貨(到貨天數約30-45天)
定價:2097 元, 優惠價:9 1887
Fear of Food ─ A History of Why We Worry about What We Eat
90折
作者:Harvey A. Levenstein  出版社:Univ of Chicago Pr  出版日:2012/04/15 裝訂:精裝
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart
無庫存,下單後進貨(到貨天數約30-45天)
定價:1102 元, 優惠價:9 992
作者:Harvey A. Levenstein  出版社:Univ of California Pr PBKUCALJ  出版日:2003/05/01 裝訂:平裝
In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
無庫存,下單後進貨(到貨天數約30-45天)
定價:2097 元, 優惠價:1 2097
Fear of Food ─ A History of Why We Worry About What We Eat
90折
作者:Harvey A. Levenstein  出版社:Univ of Chicago Pr  出版日:2013/04/11 裝訂:平裝
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my hear
無庫存,下單後進貨(到貨天數約30-45天)
定價:684 元, 優惠價:9 616

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