The history, production, and uses of turmeric are thoroughly examined in the 15 chapters of this volume. Phytochemistry, biotechnology, agronomy, insect pests, and postharvest technology are the subje
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan c