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2022~2023 (17)
2020~2021 (6)
2018~2019 (3)
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作者

Seid Mahdi Jafari(EDI) (11)
Seid Mahdi Jafari (3)
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) (2)
Seid Mahdi Jafari (EDT) (2)
;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Akhavan-Mahdavi, Sahar (Faculty of Food Science (1)
Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) (1)
Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa (1)
Jafari, Seid Mahdi (Gorgan University of Agricultural Sciences and Natural Resources, Iran) (1)
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo (1)
Jafari, Seid Mahdi,Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) (1)
Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran) (1)
Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran),Hadis Rostamabadi PhD (Isfahan University of Medical S (1)
Seid Mahdi Jafari (EDT)/ D. Julian McClements (EDT) (1)
;Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Res (1)
;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Capanoglu, Esra (Professor of Istanbul Technical (1)
;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Samborska, Katarzyna (Associate Professor, Insti (1)
;Jafari, Seid Mahdi,Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) (1)
出版社/品牌

Elsevier Science Publishing Co Inc (12)
Springer Nature (9)
Academic Pr (4)
WOODHEAD PUB (4)
PBKTYFRL (2)

三民網路書店 / 搜尋結果

31筆商品,1/2頁
Spray Drying Encapsulation of Bioactive Materials
90折
作者:Jafari; Seid Mahdi; Rashidinejad; Ali (Riddet Institute; Massey University; New Zealand)  出版社:PBKTYFRL  出版日:2024/10/04 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:3899 元, 優惠價:9 3509
作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2022/03/06 裝訂:精裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2021/07/08 裝訂:精裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari (EDT)  出版社:Academic Pr  出版日:2019/08/06 裝訂:平裝
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作者:Seid Mahdi Jafari(EDI)  出版社:WOODHEAD PUB  出版日:2021/06/01 裝訂:平裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari  出版社:WOODHEAD PUB  出版日:2023/05/01 裝訂:平裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari(EDI)  出版社:WOODHEAD PUB  出版日:2023/05/01 裝訂:平裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/10/10 裝訂:精裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari  出版社:WOODHEAD PUB  出版日:2023/03/01 裝訂:平裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2021/10/22 裝訂:精裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari (EDT)  出版社:Academic Pr  出版日:2019/11/01 裝訂:平裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/02/22 裝訂:平裝
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作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/08/09 裝訂:平裝
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作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2022/06/02 裝訂:精裝
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作者:Seid Mahdi Jafari  出版社:Academic Pr  出版日:2017/04/01 裝訂:平裝
There has been a major shift from conventional microencapsulation processes towards nanoencapsulation techniques with the aim of increasing the encapsulation efficiency and improved targeted nutraceut
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作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2022/10/09 裝訂:平裝
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02-25006600[分機130、131]。
作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/02/04 裝訂:平裝
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作者:Seid Mahdi Jafari (EDT); D. Julian McClements (EDT)  出版社:Academic Pr  出版日:2018/02/01 裝訂:平裝
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share
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作者:Jafari; Seid Mahdi; Rashidinejad; Ali (Riddet Institute; Massey University; New Zealand)  出版社:PBKTYFRL  出版日:2021/07/28 裝訂:精裝
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02-25006600[分機130、131]。
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