A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered a
Applying the winning formula of London's Best Pubs to focus on riverside watering holes, this book shows the best that the capital has to offer along the Thames and the Grand Union Canal. Extending fr
Interest in whisky from around the world has grown significantly over past few years, and most US stores now stock a comprehensive range of quality malt whisky, often including special runs costing up
New in paperback. Beer, the world’s third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes
From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to
The Beer Manual shows the origins and history of beer, including early beers, medieval Europe, early modern Europe, Asia, the Industrial Revolution, modern beer and beer around the world. Written by a
A full-color, illustrated guide features more than 700 beers from 350 breweries around the world--from bitters, lagers, Belgian beers and weissbiers to stouts, porters, fruit beers, ales and more--inc
This thirst-inducing exploration of London's pubs offers the latest lowdown on 115 hangouts. It's easy to find the perfect place, as pubs are listed by special interest and organized by neighborhood,
Complemented by more than 1,200 photographs, a comprehensive overview of world beers and brewing furnishes information on more than one thousand breweries and two thousand beers, and includes a discus
