Now in a smaller, “on the go” format: a top-selling My Big Wimmelbook chock-full of vibrant illustrations that tell stories without words, depicting characters on a variety of construction sitesMy Big Wimmelbooks are hours of seek-and-find, hands-on learning and fun for kids ages 2 to 5―and now, they’re small enough to carry around everywhere!In these board books, every page is bursting with life―and tons to discover! Wimmelbooks are virtually instruction-free, inviting kids to make their own way through the busy Wimmelworld they encounter, and to craft their own stories. Children as young as age 2 have a blast pointing out recognizable things―a blue tricycle, a hungry dog, a piggyback ride―while older kids can follow the star characters from page to page, telling their stories along the way. My Little Wimmelbook―At the Construction Site brings young readers to a variety of bustling construction sites in Wimmelcity, where they join a hardworking crew creating roads, a downtown building
This is the thing, you see: I am on my way to being an old man. But at sixty, I am still the youngest of old men. As Ian Brown’s sixtieth birthday loomed, every moment seemed to present a choice: Conf
London, 1965: A brilliant young woman—a prescient advocate for women’s rights at the dawn of modern feminism—has just gassed herself to death, leaving behind a suicide note, two young sons, and a soon
A science writer, mourning the recent loss of her father, finds solace in citizen science, with its promise to slow and reverse another kind of loss she’s been deeply grappling with—the unprecedented
Nobody wakes up in the morning and decides to shut down their senses and stumble through each day in an oblivious bubble, and yet some people end up having much richer experiences than others. In How
Each one of us makes hundreds of decisions about food every day. Some of them we know we’re making: What to eat; how to eat it; when are we hungry; and many more. What we don’t know is how each of tho
Kids CAN learn to eat all sorts of vegetables—and have fun in the process. Feeding therapist Melanie Potock has developed an easy, effective system to introduce children to vegetables as they start a
Philip Hook takes the lid off the world of art dealing to reveal the brilliance, cunning, greed, and daring of its practitioners. In a richly anecdotal chronological narrative he describes the rise an
A new edition of a classic how-to-draw book: Learn from the perfect team―living legend Sir Quentin Blake (illustrator to Roald Dahl) and Klutz cofounder John CassidyWant to be an artist?Here’s the sec
Now in paperback: A globetrotting voyage of discovery celebrating the navigational superpowers of animals―by land, sea, and sky“Just astonishing . . . Our natural navigational capacities are no match
Race is real because we perceive it. Racism is real because we enact it. Neither is rooted in science. Learn why in this timely weapon against the misuse of science to justify bigotry.We’re living ami
The No Meat Athlete movement is helping shatter the notion that you can’t be both fit and vegan. Providing reassurance that a plant-based diet and fitness go hand-in-hand, No Meat Athlete has grown f
Freestyle Cooking for Life holds the key to making a healthy, home-cooked diet sustainable: Make it fun. In her first book, YumUniverse, healthy living enthusiast Heather Crosby shared 150 plant-packe
In an updated and expanded second edition—the secrets every expectant parent wants to know, now with the most up-to-date research on recommendations from mothercare to car seats, plus apps that will t
True crime pairs well with fine wine in this astonishing story of a con man who rides his gift for tasting wine to the highest reaches of society—and then comes crashing downIn Vino Duplicitas marks a
Bodywork meets mindfulness in Stack Your Bones, comprised of 100 secular “sutras” to raise your awareness of your physical body. Longtime clinician and innovative bodywork teacher Ruthie Fraser guides
The first edition of Paint This Book! woke up the sleepy world of watercolor—and sold 600,000 copies! Now it’s back for a new generation. Thacher Hurd and John Cassidy teach watercolor painting like n
Starting as a one-man operation, short on experience and with modest expectations, Keith Stewart soon found that life on an upstate farm, despite its numerous challenges, suited him better than the N
At the leading edge of cuisine and sustainability—a beautifully photographed, innovative guide to edible seaweed and sea vegetables in all their varieties, with 50 mouthwatering (and beautifully photo
