Describes labor pain and the physical process of childbirth, and discusses breathing exercises, massage, music, biofeedback, hypnosis, companionship, medication, and the birth environment
Vegetarian Planet celebrates the globally-inspired, world-wise pantry. Its recipes are not "ethnic" dishes "from" this place or that, nor are they "fusion" dishes that marry two distinct cuisines. Th
Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces - with tomatoes, mustard, sugar, or vinegar at their base - and offer
The cesarean rate is finally dropping in the United States, primarily because women who have had this operation are saying no to a repeat cesarean. They are doing so because vaginal birth after cesar
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for
This is the ultimate, all-around baby guide. Not only does it help you navigate the dizzying array of baby products or gear, it also helps you get ready for baby in numerous ways, from preparing for b
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revo
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean. And they can do so much mor
The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in th
