Fall in love with your slow cooker all over again.You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have ma
More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details
Who wants cupcakes? Long a staple dessert of birthdays and holidays, cupcakes are more popular than ever kids of all ages. In A Baker’s Field Guide to Cupcakes, you’ll find 15 master recipes for cake
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scar
A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and
The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses. Simu
This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want.Get brewing today with a crash c
Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com,
The beer cocktail trend has been with us for several years now, and, according to a host of print and online sources, it continues to grow vigorously. Frank Bruni in The New York Times reports that be
The Dad’s Playbook to Labor and Birth is a basic guide for the man who wants to help his partner in labor but who doesn’t want to study obstetrics or question a doctor’s advice, and who may even feel
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparatio
In today's fast-paced society, TV dinners and fast food can easily take the place of good home cooking. But with the help of one of the most underused appliances in most people's kitchen -- the freeze
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert
"The American addiction to doughnuts is longstanding and deep-rooted. First there were the lightly sweetened fried doughs of immigrants and pioneers. In the twentieth century, there were waves of doug
In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a
An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine, in such delectable dishes as Pasta al Primavera, Linguine with Clam Sauce, Spinach with
Based on a survey of two thousand women and responses from readers of the first and second editions, this complete and accurate guide enables women and their partners to take control of the childbirth
If you’re a vegetarian who thought slow cookers were just for met-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you’re already a slow cooker e
Filled with excellent drink recipes, this fun guide to serving up spirits at a party covers all of the essential elements of drink mixing including alcohol, mixers, garnishes, and bar equipment, while
