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Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
滿額折
作者:Edited by Isaac Yue and Siufu Tang  出版社:香港大學出版社  出版日:2013/07/01 裝訂:精裝
This volume of eight essays examines the scribes of gastronomy – an interesting but vital theme in imperial Chinese literature. From stanzas on food and wine in the Classics of Poetry (詩經) to the arti
無庫存,下單後進貨(採購期約45個工作天)
定價:1780 元, 優惠價:79 1406
Scribes of Gastronomy:Representations of Food and Drink in Imperial Chinese Literature
滿額折
作者:Isaac Yue (EDT); Siufu Tang  出版社:香港大學出版社  出版日:2013/07/01 裝訂:平裝
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas
無庫存,下單後進貨(採購期約45個工作天)
定價:880 元, 優惠價:79 695

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