Delicious, satisfying recipes from the award-winning British baked goods brand Higgidy.Higgidy is known for its scrumptious pies and tarts. In this book, co-founder and chief pie maker Camilla Stephen
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an opti
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savo
Desserts no longer require extensive steps and ingredients. Save time, money and energy, making great and distinctive treats for your family. Many of the recipes are as simple as mixing, placing in a
The host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious recipes for sweet treats. When Nadiya Huss
A comprehensive approach to turn non-bakers into successful creators of cakes, cookies, pies, and other delectable baked goods. Hundreds of full color photographs beautifully present the amazing arr
Savor a rich, raw true as it melts in your mouth and knowyou’re doing your body a favor! This sequel to Raw Food showshow you can eat sweets every day while providing your body withplenty of nutrition
Simply...Gluten-Free Desserts celebrates the abundance of luscious recipes that can be made and enjoyed by anyone who is gluten intolerant This book’s philosophy is simpleanyone can make
Features recipes ranging from cupcakes and muffins to miniature pies, cheesecakes, and cups filled with savory ingredients that can be made using the kitchen appliance.
