Big sister Beezus Quimby tries to be patient with her four-year-old little sister, Ramona, but it isn't easy, not when Ramona powders her nose with marshmallows and invites her nursery school class to
This book transports us to the exotic world of Chinese Medicine ? a world of saan (powders), yun (pills), gou (plasters), dann (pellets), etc for every known ailment. These forms had a direct influenc
This introductory text develops the fundamental physics of the behavior of granular materials. It covers the basic properties of flow, friction, and fluidization of uniform granular materials; discuss
This new volume of Modern Aspects of Electrochemistry reviews different methods for the production of metal powders including mechanical, chemical and electrochemical powders. Electrochemically produc
This book deals with casting powders and explains how they work and how they are best used to minimise defects in the ninety per cent of world steel production that is continuously cast. It also inclu
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders
By-products of food processing operations may still contain valuable substances such as dietetic fiber, organic acids, pigments, and flavors. Drying these by-products and converting them into powder o
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or n
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of fo
