三民網路書店 / 搜尋結果

蛋白質與卡路里點燃第二次世界大戰戰火！第一本從帝國糧食供需、殖民及戰地飲食角度出發，全方位探討第二次世界大戰前因與後果的歷史專書。莉琪‧科林漢繼《帝國的滋味》之後又一重磅著作。 每隔一段時間就會有一本書顛覆我們對於看似老調重彈且眾所周知的議題的看法，而莉琪．科林漢這本著作就是一例，它出色地描述了食物（及其短缺）在二戰期間扮演的角色。現在，我們不可能再從舊有角度去思考戰爭了。——英國歷史學

A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham est

A history of the role of food in World War II and its aftermath reveals how more than 20 million people died from starvation, malnutrition and related diseases during the war and traces the interactio

Ukraine was liberated from German wartime occupation by 1944 but remained prisoner to its consequences for much longer. This study examines Soviet Ukraine's transition from war to 'peace' in the long aftermath of World War II. Filip Slaveski explores the challenges faced by local Soviet authorities in reconstructing central Ukraine, including feeding rapidly growing populations in post-war famine. Drawing on recently declassified Soviet sources, Filip Slaveski traces the previously unknown bitter struggle for land, food and power among collective farmers at the bottom of the Soviet social ladder, local and central authorities. He reveals how local authorities challenged central ones for these resources in pursuit of their own vision of rebuilding central Ukraine, undermining the Stalinist policies they were supposed to implement and forsaking the farmers in the process. In so doing, Slaveski demonstrates how the consequences of this battle shaped post-war reconstruction, and continue t