A high school senior navigates messy boys, messier relationships, and the struggle of never quite living up to her Taiwanese mother's expectations. A modern Judy Blume meets Jenny Han, Boys I Know is a raw and realistic look into the lives of teen girls, examining the complex overlap between teen sexuality and Asian American identity. A sharp and unflinchingly honest journey of self-discovery. June Chu has always been the "just good enough" girl. Good enough to line the shelves with third-place trophies and steal secret kisses from her AP Bio partner, Rhys. But not good enough to meet her mother's unrelenting expectations, or get Rhys to commit. While June's mother insists she follow in her (perfect) sister's footsteps and get a (full-ride) violin scholarship, June doesn't see the point in trying too hard if she's destined to fall short anyway. Instead, she focuses her efforts on making her relationship with Rhys "official." But after her methodically planned, tipsily executed scheme e
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.George Lee grew up with his A-Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A-Gong nurtured, until he was seventeen, when his A-Gong passed. In observation of the death, he and his family undertook a set of Buddhist funeral customs and abstained from eating meat. For a hundred days, they ate at the monastery and the nuns there taught him to cook.Years later, he revisits the lessons and pieces them into the story of his family’s cooking. Some recipes he shares here are directly from childhood: Han-tsî-bê, an everyday breakfast congee floating with fist-sized chunks of golden sweet potatoes, or the quintessential preserve Tshài-póo, crunchy strips of sun-dried daikon radish that salt the air for a few days in January. Others tread the boundaries
