a pizza with everything on it

當爸爸問我想要什麼口味的披薩時， 我說：「我要一個『什麼都有』的披薩」。 我們在披薩上放了： 義式臘腸、起司、蘑菇、火雞、 擀麵棍、企鵝、狗屋…… 突然……砰！ 披薩爆炸了！ 我和爸爸還能再次品嘗美味的披薩嗎？ 一對父子準備製作一份上面放了「所、有、東、西」的披薩！ 這些「食材」的數量及體積都在不斷挑戰披薩的可能性， 最後——披薩爆炸並摧毀了宇宙！ 究竟這對父子能逃過披薩宇宙的大災難嗎？ 【本書特色】 ★食育Ｘ科普：什麼都有，什麼都不奇怪！★ 《「什麼都有」的披薩》中融合了營養滿分的各式食材外，也包含宇宙大爆炸、黑洞等科學概念，除可作為食育教材外，也能教導孩子簡單認識天文學名詞。 ★插圖繽紛多彩，故事高潮迭起又精彩！★ 以色鉛筆、不透明水彩為主，畫出滿滿童趣；大面積塗鴉和飽和色調帶出一波波故事高潮。《「什麼都有」的披薩》將顛覆眾人對於披薩的期待！ ★爸的披薩多重宇宙，帶領孩子突破想像框架★ 《「什麼都有」的披薩》中由父親率先打破披薩配料的限制，以和善之姿與孩子相處的父親，不但不打壓孩子的想法，反而帶領孩子嘗試無限可能，不同於一般認知的家長角色，更凸顯了父子間的溫馨互動。 ★隨書附贈電子學習單，創造屬於你的披薩銀河★ 想像力就是你的超能力！ 《「什麼都有」的披薩》隨書附贈電子學習單，歡迎大朋友、小朋友一同打造全新披薩銀河，製作屬於你的「什麼都有」的披薩！ 【香噴噴推薦】 BLUE流｜單親奶爸插畫家 HowHow陳孜昊｜YouTuber 李毅誠｜台灣通勤第一品牌 主持人 林冠廷｜台客劇場 導演 孫榮 Kai Son｜五星級名廚 推機小民好家在｜旺福 黃筱茵｜童書翻譯評論工作者 （以上按姓氏筆畫排列） *有注音 *3~7歲親子共讀，7歲以上自行閱讀

由《紐約時報》暢銷書《看不見的東西》（Invisible Things）的創作者打造，這本互動式硬頁書將帶領幼兒踏上一段從混亂走向平靜的奇妙旅程，既溫暖又安心。當你覺得心情打結、亂糟糟的時候，要怎麼把那個「結」解開呢？跟著這本書的引導，一起走過彎彎繞繞、上上下下的情緒路線，最後回到平靜的狀態。拿起這本書，停下來，深呼吸，學習正念與情緒安定技巧——完全針對幼齡讀者量身打造。《看不見的東西》首次提出了探索人類經驗中「看不見」的情感與感受這一美好概念，鼓勵我們去關注那些眼睛看不到但真實存在的感覺。這本全新硬頁書將這個概念以互動方式呈現，幫助孩子探索並掌握自己的情緒。為什麼你會喜歡這本書：✦ 情緒教育書籍：無論是老師、治療師還是照顧者，都可以用這本書作為開啟對話的起點：「你感覺混亂的時候是什麼樣子？」「是什麼讓你感覺平靜下來？」✦ 社會情緒學習（SEL）：許多老師會讓孩子用圖表來指出自己的情緒並學著命名它們，而這本書就是一個極佳的輔助工具。✦ 專業審核把關：本書經由專門處理兒童心理健康的持牌臨床社工審閱，專業可靠。✦ 超人氣創作者：Andy J. Pizza 是多本童書的創作者，包括暢銷書《看不見的東西》、《萬物披薩》（A Pizza with Everything on It）與《萬物聖代》（A Sundae with Everything on It），他同時主持深受喜愛的 podcast《Creative Pep Talk》From the creators oftheNew York Timesbestseller​Invisible Things,this hands-on board book leads toddlers on a whimsical and reassuring journey from chaos to calm.When you feel wound up, how do you get the knots out? Follow along to unwind the tangled mess of ups, downs, and loop the loops and find the way back to calm. With this book in hand, take a moment to pause, take a dee

起司是怎麼發明的？第一顆酸黃瓜是誰醃的？這本趣味十足的知識漫畫，帶你認識來自世界各地的美味發明故事。跟著活潑的食物精靈，一起探索可樂、比薩、醃菜等食物的誕生傳說與真實歷史，每章還附上簡單食譜，讓你邊看邊玩，動手做出屬於自己的小點心！學知識，也學做菜，吃得開心又長智慧。How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes.Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world! Learn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.Series Overview: Yummy and Tasty are companion books, but completely stand alone, and are not numbered. Readers can come to Tasty without knowing anything about Yummy.

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe―and will surely melt readers' minds and hearts, like warm mozzarella.It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe―and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping.• FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After nine years as Pizza Czar to famous Brooklyn restaurant Roberta's, Falco left the New York City food scene behind, traveling to Panama, Brazil, Colombia, Canada, Japan, Australia, India, Singapore, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading exp

Only once in a great while does a writer come along who defies comparison -- a writer so original he redefines the way we look at the world. Neal Stephenson is such a writer and Snow Crash is such a novel, weaving virtual reality, Sumerian myth, and just about everything in between with a cool, hip cyber-sensibility to bring us the gigantic thriller of the information age. In reality, Hiro Protagonist delivers pizza for Uncle Enzo's Cosa Nostra Inc., but it the Metaverse he's a warrior prince. Plunging headlong into the enigma of a new computer virus that's striking down hackers everywhere, he races along the neon-lit streets on a search-and-destroy mission for the shadowy virtual villain threatening to bring about infocalypse. Snow Crash is a mind-altering romp through a future America so bizarre, so outrageous... you'll recognize it immediately.