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三民出版.新書搶先報|最速、最優惠的新鮮貨報給你知!

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原文書 (6)
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無庫存 (6)
商品定價

$800以上 (6)
出版日期

2018~2019 (1)
2016~2017 (1)
2016年以前 (4)
裝訂方式

平裝 (1)
精裝 (5)
作者

Andreas Vilcinskas (EDT) (1)
Christos G. Athanassiou (EDT)/ Frank Arthur (EDT) (1)
Magdy Hefnawy (EDT) (1)
Magdy Hefnawy (EDT)/ C. Patrick Dunne (INT) (1)
P.parvatha Reddy (1)
V. Ravishankar Rai (EDT)/ Jamuna a Bai (EDT) (1)
出版社/品牌

Springer Verlag (4)
CRC Pr I Llc (1)
Springer Nature (1)

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6筆商品,1/1頁
作者:Magdy Hefnawy (EDT)  出版社:Springer Verlag  出版日:2011/04/12 裝訂:平裝
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices
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02-25006600[分機130、131]。
作者:P.parvatha Reddy  出版社:Springer Verlag  出版日:2012/09/14 裝訂:精裝
In the recent years, the need to increase food production to meet the demands of rapidly increasing population from a limited land resource necessitated the use of intensive farming systems, with the
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02-25006600[分機130、131]。
作者:Magdy Hefnawy (EDT); C. Patrick Dunne (INT)  出版社:Springer Verlag  出版日:2011/04/29 裝訂:精裝
The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
作者:Christos G. Athanassiou (EDT); Frank Arthur (EDT)  出版社:Springer Nature  出版日:2018/06/29 裝訂:精裝
This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods th
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作者:V. Ravishankar Rai (EDT); Jamuna a Bai (EDT)  出版社:CRC Pr I Llc  出版日:2017/09/20 裝訂:精裝
Taking a forward looking perspective, this book addresses highly evolving topics in food safety and protection and explores recent advances made in the field, such as the development and commercializa
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作者:Andreas Vilcinskas (EDT)  出版社:Springer Verlag  出版日:2014/01/31 裝訂:精裝
Insect derived enzymes – a treasure for white biotechnology and food biotechnology. Insect-derived chitinases. Cellulases from insects. Optimization of Insect Cell Based Protein Production Processes -
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