Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as th
"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in
"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail of sheep bellies from slaughterhouses in
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the
Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food 101 Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occ
300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of deli
At the time, meat was cheap, and we couldn't afford a bigger pan!” The young woman then asked, “Grandma, do you think that there are lots of things we do ...
A student cookbook with a difference, The Vegetarian Student Cookbook not only gives more than 100 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up fo
This book takes a new look at the evolution of popular literature in Britain in the Romantic and Victorian periods. Ian Haywood argues that developments in the history of popular literature emerged from its intersection with radical and reactionary politics of the time. Both sides wanted to win the heart and mind of the 'common reader' and used books to try to influence a newly literate group in society. Making use of a wide range of archival and primary sources, he argues that radical politics played a decisive role in the transformation of popular literature from the plebeian miscellany of the 1790s to the mass-circulation fiction and popular journalism of the 1840s. By charting the key moments in the history of 'cheap' literature, the book casts light on the many neglected popular genres and texts: the 'pig's meat' anthology, the female-authored didactic tale, and Chartist fiction.
A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for
