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This latest collection of Chicken Soup for the Soul comes to readers from the heartland, the Grand Ole Opry and the Contry Music Capital of the World. This treasury, which includes a CD, identifies th

Inspiring, heartwarming and humorous, this special story collection celebrates Latino life and community across the country.

Songs tell a story, and now many of country music’s most famous singers and songwriters are sharing more of the story! These artists reveal the inspiration, influence, and background, and wh

More than ever, Americans are refocusing on what we are known for: kindness, tolerance and compassion. This is not a book about politics. This is a book about people — one at a time — doing what we do

It's time for an antidote to all the negativity! You’ll find that in this collection of 101 inspiring stories about what makes America great. From apple pie and baseball to our military heroes and fir

Chicken Soup for the Soul: Billy Graham & Me contains 101 fascinating stories from all the living U.S. presidents, well-known pastors, country singers and other celebrities, and world leaders, rel

Chicken Soup for the Soul: Billy Graham & Me contains 101 fascinating stories from all the living U.S. presidents, well-known pastors, country singers and other celebrities, and world leaders, relatin

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, an