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740筆商品,1/37頁
All the Stuff We Cooked: 49 recipes
滿額折
作者:Frederik Brahe  出版社:Apartamento Publishing S.L.v  出版日:2024/12/15 裝訂:平裝
無庫存,下單後進貨(到貨天數約45-60天)
定價:1500 元, 優惠價:95 1425
Instead, I cooked: You Do the Dishes!
滿額折
作者:Dale Ann Edmiston(EDI)  出版社:BEN ARKELL  出版日:2024/12/02 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:480 元, 優惠價:1 480
Mastering Sous Vide The Ultimate Guide to Precision Cooking: Effortless Recipes and Expert Tips for Perfectly Cooked Meals Every Time
滿額折
作者:Sophia Harper  出版社:Independently published  出版日:2024/12/26 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:715 元, 優惠價:1 715
Case of the Stinky Stench
滿額折
作者:Josh Funk; Brendan Kearny (ILT)  出版社:Sterling Pub Co Inc  出版日:2017/06/01 裝訂:精裝
"Uncle,” he said, “the whole fridge is in trouble! A mystery stench turned a whole shelf to rubble! I’m the last hope or the fridge will be lost! Help me or else we’ll be cooked, served, and sauced.”
庫存:2
定價:722 元, 優惠價:79 570
Playmats ─ Food Fun
滿額折
作者:Holli Conger (ILT)  出版社:Innovative Kids  出版日:2014/03/15 裝訂:平裝
Package Contents˙Pad with 24 unique activity page playmatsForget the fork and grab some crayons, because it's time to play with your food! We've cooked up a delicious assortment of food fun in one who
庫存:1
定價:418 元, 優惠價:9 376
Tales from the Treehouse: Too Silly to Be Told . . . Until NOW! (美國版)(精裝本)
滿額折
作者:Andy Griffiths  出版社:Feiwel & Friends  出版日:2022/09/20 裝訂:精裝
A collection of thirteen short stories from the world of the New York Times–bestselling Treehouse chapter book series.A lot of stuff happens in our ever-expanding treehouse.Not everything gets into the books.These are some other things that happened to us . . .International author-illustrator superstar duo Andy Griffiths and Terry Denton are back, and this time they've cooked up a hilarious book of thirteen standalone stories to complement their beloved chapter book series. Surreal, funny and supremely silly―all with the spirit of the Treehouse.
庫存:2
定價:532 元, 優惠價:79 420
Who Cooked the Last Supper ─ The Women's History of the World
滿額折
作者:Rosalind Miles  出版社:Random House Inc  出版日:2001/04/01 裝訂:平裝
Men dominate history because men write history. There have been many heroes, but no heroines. This is the book that overturns that "phallusy of history," giving voice to the true history of the world
無庫存,下單後進貨(到貨天數約30-45天)
定價:760 元, 優惠價:79 600
作者:James R. Veteto (EDT); Edward M. Maclin (EDT); Gary Paul Nabhan (FRW)  出版社:Vanderbilt Univ Pr  出版日:2012/01/30 裝訂:精裝
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slo
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02-25006600[分機130、131]。
作者:James R. Veteto (EDT); Edward M. Maclin (EDT); Gary Paul Nabhan (FRW)  出版社:Vanderbilt Univ Pr  出版日:2012/01/30 裝訂:平裝
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slo
無庫存,下單後進貨(到貨天數約30-45天)
定價:2397 元, 優惠價:1 2397
烹:烹飪如何連接自然與文明(簡體書)
滿額折
作者:(美)邁克爾‧波倫  出版社:中信出版社  出版日:2017/08/02 裝訂:精裝
“你騙得過味蕾,卻騙不了你的胃。”烹飪,從廣義上來講,就是人們發明並使用一系列方法來將生鮮食材加工成可口營養的美食的過程,是人類做的最有趣也最有價值的事情之一。 烹飪的意義在於建立聯繫,我們塑造了美食,然後美食又塑造了我們。 食材從自然到文化的轉變,也是食物從手心到舌尖上的滋味,其實就是愛的滋味。 書中用四個篇章來解析依賴于火、水、氣、土這四個經典元素,由自然向文化轉變的重要烹飪形式,它們在這個改
海外經銷商無庫存,到貨日平均30天至45天
定價:414 元, 優惠價:87 360
作者:麥可‧波倫  出版社:大家  出版日:2020/04/01 裝訂:平裝
《雜食者的兩難》作者麥可.波倫再度踏上溯源之旅――人類在把食物煮熟的那一刻,學會了創造讓我們進入人類烹飪史,尋找現代問題的解答在古希臘時代,「廚師」、「肉販」和「教士」是同一個字:megeiros,而且這個字跟「魔法」(magic)同一詞源。烹飪不正如魔法?運用火(燒烤)、水(煮燉)、風(麵包的烘焙漲力)、土(發酵食物)四大元素來轉化大自然,施展鍊金的能耐。烹飪,也是造就人類這一物種的獨門演化術與
絕版無法訂購
誰煮了亞當‧斯密的晚餐?:女性與經濟學的故事(簡體書)
滿額折
作者:凱特琳‧馬歇爾  出版社:中國科學技術大學出版社  出版日:2019/03/15 裝訂:平裝
本書為瑞典女作家凱特琳 馬歇爾(Katrine Marcal)所著《Who Cooked Adam Smith's Dinner? A Story about Women and Economics》一書的中文版。 本書主書名來源於政治經濟學之父亞當 斯密曾用來形塑現代人對經濟學的理解的一句名言:“我們有指望吃上一頓晚餐,並不是因為肉販、釀酒師或麵包師傅大發慈悲,而是因為他們關心自己的利
海外經銷商無庫存,到貨日平均30天至45天
定價:300 元, 優惠價:87 261
一鍋隨意煮95道烹然心動歐風好料理
滿額折
作者:喬吉娜.法格  出版社:時報文化  出版日:2013/07/19 裝訂:平裝
看起來很厲害,吃起來超有愛!一只鍋,隨意煮,好料理,怦然上桌!海鮮、肉品、蔬菜、飯麵、派餅,要什麼有什麼!前菜、沙拉、主餐、湯品、甜點,一鍋就能完成!英國潮流食館主廚+全球饕客口耳相傳95道心動料理不藏私大公開!蠢蠢欲動的料理魂,不時會在下班後、休假日、朋友歡聚的時刻、值得慶祝的紀念日時,悄悄竄出,想為自己與家人朋友烹飪一餐美味,卻總被鍋碗瓢盆一一擊退,想起流理台的杯盤狼藉,更是動力全失……英國人
無庫存,下單後進貨(採購期約4~10個工作天)
定價:350 元, 優惠價:9 315
作者:維多利亞.柏坦寇  出版社:原水文化  出版日:2012/07/10 裝訂:平裝
許多人類賴以為生的重要營養素,例如植物生化素、鐮葉芹醇、白藜蘆醇……等,只存在於生的新鮮水果、蔬菜、堅果和種子內。我們視為再正常不過的烹調行為,無論是煮、蒸、烤或炸,都嚴重破壞了食物內的酵素及養分,吃下這些食物,讓人們走向疾病而不自知。生食讓你吃出食物的生命力,不只讓你更健康,外表也會更年輕! 本書闡述了生食的眾多好處,以及攝取大量青菜的重要性。作者對於葉菜類食物營養的研究,以及推廣用蔬果昔的方
絕版無法訂購
Mozza Magic: A Culinary Journey with 100 Inspired Creations from Nancy Silverton's Iconic Restaurant
滿額折
作者:Hearty Slow Cooked Corn  出版社:Independently published  出版日:2024/01/11 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:576 元, 優惠價:1 576
The Galactic Gastronomy of Darth Vader: 102 Sith-Inspired Recipes
滿額折
作者:Cooked Beef Stew Bhutan  出版社:Independently published  出版日:2023/12/29 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:478 元, 優惠價:1 478
作者:Chanel L. Faye  出版社:Lightning Source Inc  出版日:2022/06/28 裝訂:平裝
無庫存,下單後進貨(到貨天數約30-45天)
定價:700 元, 優惠價:1 700
Cooked
79折
作者:Michael Pollan  出版社:UK Penguin  出版日:2014/04/03 裝訂:平裝
Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how co
無庫存,下單後進貨(到貨天數約45-60天)
定價:604 元, 優惠價:79 477
Slow Cooked
79折
作者:Miss South  出版社:Ebury Press UK  出版日:2014/11/06 裝訂:精裝
In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to recipes such as Oxtail
無庫存,下單後進貨(到貨天數約45-60天)
定價:1044 元, 優惠價:79 825
Cooked Raw
滿額折
作者:Matthew Kenney  出版社:Exisle Publishing UK  出版日:2015/08/06 裝訂:平裝
Cooked Raw is the dramatic memoir detailing the remarkable and riveting journey from celebrity chef to one of the world’s most important thought leaders on food.
無庫存,下單後進貨(到貨天數約45-60天)
定價:822 元, 優惠價:79 649
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