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Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive far

Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of vie

With this newest volume in the Foxfire series comes a wealth of the kind of folk wisdom and values of simple living that have made these volumes beloved bestsellers for the last three decades, with mo

This LARGE PRINT EDITION cookbook is filled with the collection of some of my mother's greatest culinary inventions. Homemade crackers! Do you know anyone who makes homemade crackers? Not just plain o

This is a collection of the 120 most popular recipes from the first two years of posts to my Valley Vegetarian blog. There’s nothing fancy here, just plain good home style cooking that appeals to ever

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Me

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Me

Detox Kitchen Vegetables removes the fear of cooking with veg – fear that they will be plain and boring, that they will be overcooked – and instead shows you how truly delicious they can be. Inside th

A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard-award winning food writer and TASTE contributor.There's a reason sheet pan recipes have infiltrated the way Americans think about dinner. Not only do they save time, but they also give us creative new ways to approach cooking. Why make a salad to accompany roasted chicken when you can just shower some radicchio over crispy chicken with squash, apples, and a sprinkling of Gorgonzola? Why serve plain drumsticks and thighs when you can roast them alongside sweet potatoes and peppers and top with kale, which crisps up in the last minutes of cooking? Sheet Pan Chicken features recipes from established chefs including Pati Jinich, Melissa Clark, Louisa Shafia, Leela Punyaratabandhu, Jenn de la Vega, Yewande Komolafe, Preeti Mistry, and Von Diaz, as well as recipe inspiration from Andrea Nguyen, Sara Jenkins, and Darra Goldstein. Globally inspired dishes include any-d