Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for
This delightful collection captures the flavor and diversity of the cuisine of theLone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from region
Inheriting a cafe in a small Texas lake community, Allie Daniels, providing down-home cooking and comfort food with the help of her grandmother, soon finds her customers becoming the family she never
