Lonely Planet's Rome is our most comprehensive guide that extensively covers all the city has to offer, with recommendations for both popular and lesser-known experiences. Experience the awe-inspiring beauty of the Sistine Chapel, wander the cobbled streets and soak up history at the Forum and Colosseum; all with your trusted travel companion. Inside Lonely Planet's Rome Travel Guide: Lonely Planet's Top Picks - a visually inspiring collection of the destination's best experiences and where to have them Itineraries help you build the ultimate trip based on your personal needs and interestsLocal insights give you a richer, more rewarding travel experience - whether it's history, people, music, landscapes, wildlife, politics Eating and drinking - get the most out of your gastronomic experience as we reveal the regional dishes and drinks you have to try Toolkit - all of the planning tools for solo travellers, LGBTQIA+ travellers, family travellers and accessible travel Colour maps and ima
Discover all the cut-throat facts about the Angry Aztecs with history’s most horrible headlines: Aztec edition. Jump into Aztec life with Terry Deary, the master of making history fun. Discover why the Aztecs liked to eat scum, when the world is going to end and why they loved drinking wine with live toads in. It’s all in Horrible Histories: Angry Aztecs:fully illustrated throughout and packed with hair-raising stories – with all the horribly hilarious bits includedwith a fresh take on the classic Horrible Histories style, perfect for fans old and newthe perfect series for anyone looking for a fun and informative readHorrible Histories has been entertaining children and families for generations with books, TV, stage show, magazines, games and 2019’s brilliantly funny Horrible Histories: the Movie –Rotten Romans.Get your history right here and collect the whole horrible lot. Read all about it!
Tea drinking has a history of five thousand years in the East. The quality of tea is generally graded through sensory evaluation. That is, professionally trained tasters rely on sight, smell, and taste to judge the quality of tea. Generally speaking, as long as you go through a series of rigorous training courses and cultivation, maintain good physical fitness and sensory sensitivity at all times, and be in a stable environment, you can drink the quality of tea. Tea sensory evaluation has long been an important method for evaluating the quality and grading of tea, and is widely recognized by the tea industry.
"Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America's favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes relevant info on subjects like social studies and science, and there's even a fun quiz so you can test yourself to see what you've learned!"--
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporatio
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporati
When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more
Chronicles the American drinking habits over the past 350 years and explores the social, economic, and political aspects of American consumption of alcohol.
In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is th
In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is th
Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea,
What did Samuel Johnson, James Boswell, Dorothy Wordsworth, James Hogg and Robert Southey have in common? They all toured Scotland and left accounts of their experiences in Scottish inns, ale houses,
